Pork Chops with Cornell BBQ Sauce

Cornell BBQ Sauce (yes, an original of Cornell, in Ithaca, NY)

2 eggs
1/2 cup canola/vegetable oil
1 cup apple cider vinegar
1 T. season all
1/2 t. pepper

Combine all ingredients.  Let pork chops marinate in the mixture.  Also good on chicken, though it was designed for pork chops.  And yes, I know when you think of bbq sauce you think of a red sauce, but those hippies in Ithaca are weird (trust me on this one :)  It's really good, even if it's not a red sauce.  And it makes A LOT so I usually half it and still have more than enough.  

Tex Mex BBQ Turkey Wraps

This recipe is another one that you can pretty much do whatever you want with.

Approx 2 cups shredded turkey
1 to 1 1/2 cups of your favorite BBQ sauce
1 cup rice
1/2 cup shredded cheddar cheese
4 tortillas

1. Combine turkey and BBQ sauce
Heat in skillet on medium for about 15 mins


2. Cook rice according to package directions.

3. Heat tortillas in microwave in 10 second intervals until warm to touch.

4. Build wraps by placing hot BBQ turkey on lower third of each tortilla, top with 2 Tbsp cheese and 1/4 cup rice. Roll bottom edge of tortilla over ingredients.


You can serve it with chips and salsa or corn.

Salsa:
1 can diced tomatoes
1/2 to 1 jalepeno seeded and sliced
1/2 bunch cilantro

Combine in blender, puree for about 3-4 seconds.

Honey Mustard Grilled Chicken

Ingredients:
1/2 cup mayonnaise
2 T. mustard
1 T. honey
1 t. apple cider vinegar
2 green onions, chopped
Boneless, skinless chicken breasts

Directions:
Mix mayonnaise, mustard, honey, vinegar and onions. Grill chicken breasts and brush with mixture.

My variation:
I used low-fat mayonnaise and it tasted fine. I also left out the green onions cause I don't like them. Some of the mixture kept falling of the chicken and making a mess on the grill... so next time we make this, I'm going to grill the chicken a little bit then brush on the mixture so it sticks better. Still, this was very, very tasty -- and very simple. I served it with brown rice and some veggies. It also tastes good warmed up, as leftovers.

Chicken on the BBQ

This is the easiest recipe ever (Jade, even you can make it!!)

You need:
chicken breasts
BBQ sauce (whatever brand you prefer)
Italian dressing

That's it. Oh, and a barbeque. Mix equal parts barbeque sauce and Italian dressing, and let the chicken marinade. We never have the forethought to let ours marinate for long... yesterday we let them marinate for about 20 minutes and then got really hungry and threw them on the bbq. I know it sounds like a random combination, but trust me, it's good. We served them with a baked potato and some rolls. Easy-smeasy ... and really yummy.