|This is after I had 12 muffin in tins.|
Monday, January 31, 2011
Wednesday, January 19, 2011
1 chuck / pot roast (4-5 ish lbs.)
1 can beef consume (or beef broth)*
1/2 Jar of Pepperoncinis, including juice
4 t. Italian Seasoning Dressing
Throw it all together in the oven at 275 degrees for 5-6 hours. Or cook everything in a crock pot for 5-6 hours on low. Shred meat and remove Pepperoncinis (unless you want to eat them). Serve on rolls/hoagies with melted swiss cheese.
* I never add the beef broth, since cooking my roast in the crock pot always seems to produce enough liquid.