Sunday, June 27, 2010

Raspberry Pretzel Salad

This is soo good enjoy!

Bottom Layer:

1 1/2 cups crushed pretzels
1/2 cup sugar
1 cube (1/2 cup) butter, melted

Mix and press into the bottom of a 9x13 pan. Put into the oven at 350 degrees for 8 minutes. Let this cool off completely.

Middle Layer:

8 oz. cream cheese, softened
1/2 cup sugar
8 oz. cool whip

Mix together. Spread this over the pretzels. Refrigerate until cool.

Top Layer:

6 oz. raspberry jello
2 cups boiling water
1 bag unsweetened raspberries

Dissolve jello in the water and then add the raspberries. Pour over the cream cheese layer. Refrigerate until set.

*You can use strawberries instead of raspberries. This is great for bbq's, Thanksgiving, special events, etc.