Friday, June 3, 2011

Parmesan Crusted Chicken

Sorry, no pics today, camera died.

1/4 cup shredded parmesan cheese
1/2 cup bread crumbs
1/4 tsp pepper
1 tsp parsley
1/2 tsp oregano
3-4 chicken breasts

Combine in a quart-sized ziplock bag
Heat oven to 400 F
Cover baking sheet with foil and spray with cooking spray
Take tongs and add 1 piece of chicken at a time to the crumb mixture and shake to coat.
Remove from bag and place on baking sheet. Press remaining coating into chicken pieces.
Spray tops with cooking oil
Bake 12-15 minutes, or until cooked through

Serve with crusty rolls and salad or a veggie of your choice. We used broccoli tonight.

1 comment:

Sarah said...

This looks good, too!