Wednesday, June 22, 2011

Refrigerator Rolls/homemade buns

2/3 c. oil
2 eggs
1 c. warm milk
1 c. mashed potato
½ c. sugar (double this for scones or spudnuts)
 2 tsp salt
½ c water
1-2 T Yeast
5-6 c. flour

Mix all ingredients except for flour, let set for 20 minutes.
Add 2 c. of flour at a time & mix for 2 minutes. Each time, repeat until not sticky.  Let raise in bowl.

Make into rolls-See below
350 degrees for 12-15 mintues

*Parker house roll-circle folded in half with margarine melted
*clover leaf rolls-3 marble sized ball in muffin tin-let rise
* crescent roll-roll in circle, cut like a pizza and then roll from outside of triangle to the center corner.
*scones or spudnuts- fry at  375 degrees until brown on each side.
 *Cinnamon/Orange rolls

CAN be Refrigerate up to 1 week.  Take out 3 hours to let it warm up.

 Here's how I make crescent rolls:
Roll out to be about 1/4 inch thick
Cut into wedges
Then roll from the wide outside edge toward the pointy inner edge

Then bend slightly and put on greased pan.

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