Refrigerator Rolls/homemade buns

Ingredients

2/3 c. oil

2 eggs

1 c. warm milk

1 c. mashed potato

½ c. sugar (double this for scones or spudnuts)

 2 tsp salt

½ c water

1-2 T Yeast

5-6 c. flour

Mix all ingredients except for flour, let set for 20 minutes.

Add 2 c. of flour at a time & mix for 2 minutes. Each time, repeat until not sticky.  Let raise in bowl.

Make into rolls-See below

350 degrees for 12-15 mintues

*Parker house roll-circle folded in half with margarine melted

*clover leaf rolls-3 marble sized ball in muffin tin-let rise

* crescent roll-roll in circle, cut like a pizza and then roll from outside of triangle to the center corner.

*scones or spudnuts- fry at  375 degrees until brown on each side.

 *Cinnamon/Orange rolls

CAN be Refrigerate up to 1 week.  Take out 3 hours to let it warm up.

 Here's how I make crescent rolls:
Roll out to be about 1/4 inch thick
Cut into wedges

Then roll from the wide outside edge toward the pointy inner edge

Then bend slightly and put on greased pan.