Cornell BBQ Sauce (yes, an original of Cornell, in Ithaca, NY)
1/2 cup canola/vegetable oil
1 cup apple cider vinegar
1 T. season all
1/2 t. pepper
Combine all ingredients. Let pork chops marinate in the mixture. Also good on chicken, though it was designed for pork chops. And yes, I know when you think of bbq sauce you think of a red sauce, but those hippies in Ithaca are weird (trust me on this one :) It's really good, even if it's not a red sauce. And it makes A LOT so I usually half it and still have more than enough.