Pork Chops with Cornell BBQ Sauce

Cornell BBQ Sauce (yes, an original of Cornell, in Ithaca, NY)

2 eggs
1/2 cup canola/vegetable oil
1 cup apple cider vinegar
1 T. season all
1/2 t. pepper

Combine all ingredients.  Let pork chops marinate in the mixture.  Also good on chicken, though it was designed for pork chops.  And yes, I know when you think of bbq sauce you think of a red sauce, but those hippies in Ithaca are weird (trust me on this one :)  It's really good, even if it's not a red sauce.  And it makes A LOT so I usually half it and still have more than enough.