Wednesday, July 15, 2009

Honey Mustard Grilled Chicken

1/2 cup mayonnaise
2 T. mustard
1 T. honey
1 t. apple cider vinegar
2 green onions, chopped
Boneless, skinless chicken breasts

Mix mayonnaise, mustard, honey, vinegar and onions. Grill chicken breasts and brush with mixture.

My variation:
I used low-fat mayonnaise and it tasted fine. I also left out the green onions cause I don't like them. Some of the mixture kept falling of the chicken and making a mess on the grill... so next time we make this, I'm going to grill the chicken a little bit then brush on the mixture so it sticks better. Still, this was very, very tasty -- and very simple. I served it with brown rice and some veggies. It also tastes good warmed up, as leftovers.

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