Sunday, June 19, 2011

Tuesday: Focaccia Sandwiches

This week Neil's sister has been staying with us, and she made us some delicious dinners. After a long day at Seven Peaks, I came home to this waiting for me!

To make the focaccia bread, you mix 3 c water and 2 t salt. Mix and make a well in the center. Then add:

1 T sugar
2 1/4 t yeast
1 1/3 c warm water

Let it bubble up. Add 2 Tbsp olive oil. Knead until it forms a nice dough ball. Let rise in a warm oven for about an hour. Roll out on pan. Let rise 30n min. Cover with olive oil and spices (rosemary, garlic salt, Italian seasoning, basil, etc.) Bake @ 350 for about 20 min.

Once your bread is cooked, cut it into sandwich-size pieces. Add whatever you'd like to the center. We added pepperoni, cheese and spaghetti sauce, but you could also do ham and cheese, turkey, cheese and avacado, or whatever you like on sandwiches! Grill the sandwich in a sandwich maker or Foreman grill, and enjoy!

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