Tuesday, June 21, 2011

Weekly Menu

So this week I want to share a recipe that I'll use several times throughout the week...It's a potato refrigerator dough that can stay in the fridge for a week and be pulled out and baked for lots of different things.  I'll share it with the Sloppy Joes so you can make homemade buns if you'd like!!

Tuesday:Grilled Salmon, Wild Rice, and Carrots
Wednesday: Sloppy Joes with homemade hamburger buns/rolls
Thursday: Tin Foil Dinners in the oven
Friday: Chicken Pozole Soup with Tortilla chips
Saturday/Sunday: Roast, Mash Potatoes, Gravy, and Crescent rolls

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