This is a different but delicious Sunday Roast.
2 lbs beef roast (mine was 3.4 lbs and worked just fine)
2 cans cream of mushroom soup
1pkg dry onion soup
2 cups beef broth (I used 2 bouillon powder packets dissolved into 3/4 cup hot water each)
1 1/2 tbls Worcestershire sauce
Garlic powder to taste
Any other seasonings to taste ( I use Montreal steak spice)
1 Bay leaf
2 tbls Chopped fresh parsley
Spray crock pot with cooking spray.
I put Montreal steak spice on bottom of crock pot before I put in the roast. Sprinkle Montreal steak spice on top of roast also. (or whatever seasonings you like).
Mix remaining ingredients except for parsley and bay leaf. Pour over top of roast; sprinkle parsley over top and throw bay leaf in.
Cook on low for 8 to 10 hours. Makes its own gravy!!!!!!!
We made garlic mashed potatoes to go with this roast.
Garlic Mashed Potatoes (recipe courtesy of Paula Dean)
3 med. potatoes chopped
4 tbls butter
1/4 cup sour cream( I didn't have enough sour cream, so I used cream cheese instead)
1 tsp finely minced garlic(again, I didn't have, so I just sprinkled some garlic powder)
1 tbls whole milk
Salt and Pepper
This recipe serves 2 to 3 servings. I had to more than double for my Sunday dinner, so just do what is best for your family.
Cook Potatoes; Mash with ingredients. Add more milk to get desired consistency.