Crock Pot Chicken- a very simple and easy recipe. This takes about five minutes to put together. You can add more or less for two to eight. Includes all the ingredients below- for a variation substitute it with different vegetables.
Cook time is 8-10 hours on low.
Peel and cut potatoes into chunks. (This takes the most time out of all of it.) Three medium sized potatoes works for two people.
I use peeled baby carrots. You just dump it in there right from the bag. Put in however many you want. I put in a lot.
Use one can of chicken broth.
Add one can of condensed Cream of Chicken Soup. (If you're doing this for a lot of people you can add two cans of Chicken Broth and two cans of Soup.)
For two add two frozen boneless skinless chicken breasts. Add more chicken for more people. Put the chicken in first, then the vegetables, and last the broth and soup.
When I walk in the door this is roasted to perfection. The chicken falls apart and is moist. When you serve it, you'll want to put a bit of the juice with it. We usually have enough left over for Deven to take for lunch the next day. Let me know how yours turns out!
Click on this picture and you can print off the recipe.