Wednesday, June 25, 2008

Easy Chicken Casserole

I got this recipe from my mother-in-law in New York and it is absolutely delicious and easy to make.

2 cans cream of chicken soup
16 oz sour cream
4-5 cooked chicken cubes or a quart of canned chicken
2 stacks ritz crackers
1 stick melted butter

Mix cream of chicken soup and sour cream together. Spread a thin layer of this into 9x13 pan. Spread cooked chicken over this. Pour the rest of chicken soup mix over the chicken. Crush ritz crackers and mix with butter. Spread this mixture on top. Cover with foil. Bake at 375 degrees for 25 minutes. Take foil off and cook for additional 5 minutes. This is great over rice.


Hyrum and Stacey Taft said...

This was a good recipe! Thanks for adding it. We made it for dinner last night and everyone really enjoyed it. Have you ever used italian bread crumbs on top instead of ritzs?

Poland said...

I haven't made this recipe before. My mother-in-law just tried it for the first time with the Ritz crackers. I bet the italian crumbs would be great though.