Haystacks

At Sarah's request, here's a recipe for the chicken sauce

Super fast and easy:
1-2 cans Cream of Chicken soup
1/2-1 can water or milk
basil
oregano
salt
pepper

combine all and bring to boil. Boil 2-3 minutes. Serve over rice and top with your favorite toppings

More time, but better tasting:
chicken tenders
1-2 cans Cream of Chicken soup
1/2-1 can water or milk
basil
oregano
salt
pepper
sage

Combine all ingredients in slow cooker and cook on low all day. Or, simmer for 30 minutes on the stove top.