Thursday, June 12, 2008

Chicken Enchiladas

What you need:

1. 1 Pound of Chicken
2. 1 can of Cream of Chicken
3. 16oz Sour Cream
4. 4 cups Cheese
5. Green Chiles (optional)
6. Tortilla

Boil Chicken. In another bowl mix together cream of chicken, sour cream, green chiles, and 2 cups cheese. Shred Chicken and mix it in with the blend. Save some of the portion to add at the end. Roll tortilla up and place in a 9x12 pan. Add the rest of the mixture on top. Add the cheese.

Bake 350 for 30mins or until cheese and melted on top.

No comments: