Wednesday, June 25, 2008

Easy French Onion Soup

3 lbs. onions
2 cups apple juice
10 cups beef stock
1 bay leaf
2 teaspoons thyme
salt & pepper to taste
toasted baguette
mozzarella cheese

Saute the onions. Salt and pepper to taste. Add beef stock, apple juice and seasonings. Simmer for 20 minutes. Serve with baguette and cheese. Serves 6-8 people.

This is new recipe that I just found last month. I love it because it tastes delicious, looks impressive, and is ridiculously easy.

1 comment:

Sarah said...

Ooh this looks good! Thanks for posting!