Wednesday, December 17, 2008

Mexican Chicken Bake

I kind of just made this up so none of the spices were measured. Just do to taste.
This is one of my husbands Favorites.

1 C. Rice
1 chicken breast per person
1 can Cream of Chicken soup
1/4 C. Sour Cream
1/2 C. Milk
1 Can black beans
1/2 jar Salsa
Onion powder

Pre heat oven to 350 degrees. Lightly grease a 13x9 pan.
Cook Rice, spread into bottom of pan.
Cube and cook chicken with spices
place over rice
Mix together soup, sour cream, milk and beans. Spread over top chicken
Sprinkle with cheese.
Bake in oven for 20 min.

-Like I said, I kind of made this up. You can use whatever beans you like. The chicken can be seasoned with taco seasoning, or fajita seasoning if you'd prefer. I added some lemon juice because my husband loves it.
If you wanted to you could leave the chicken breasts whole and then just add about 1/2-1 C. of water and cook it all in the oven for about 1 hr.

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