This BARELY counts as a recipe, but it's something we started doing on accident and loved so much we have it at least once a month.
Instead of worrying about a lot of different, time-consuming toppings for baked potatoes, we pop open a can of creamy corn.
So you have a baked potato.
Put some butter on it (if that's your taste).
Sprinkle with cheese.
Add a little sour cream.
Top with warmed creamy corn.
It's like potato corn chowder, but it's ready in just a few minutes.