Thursday, December 4, 2008

Baked Potato Corn Chowder

This BARELY counts as a recipe, but it's something we started doing on accident and loved so much we have it at least once a month.

Instead of worrying about a lot of different, time-consuming toppings for baked potatoes, we pop open a can of creamy corn.

So you have a baked potato.
Put some butter on it (if that's your taste).
Sprinkle with cheese.
Add a little sour cream.
Top with warmed creamy corn.

It's like potato corn chowder, but it's ready in just a few minutes.

2 comments:

Dorese said...

Amazing. So simple, but amazing!

Ben and Jade said...

Phew. I'm glad someone else likes it. I worried maybe we were weirdos for coming up with it.