Wednesday, December 3, 2008

Caramel Fondue

1 stick butter

20 Lg. Marshmallows

1 bag kraft caramels (I would use kraft, the off brand is hard to un-wrap)

1/2 C whipping cream or canned milk

Melt butter in fondue pot, then add mellows, caramels, and milk. Stir until melted. Enjoy!

I know it is simple, but we love this! We recently took it to a party and it got rave reviews. We have a party and I am going to take this as an appetizer with apples. If you don't have a fondue pot just do it on the stove top it will work just as well.