Thursday, May 5, 2011

Philly Cheese Steak

servings:4 Time: 45 min (approx.)
1 lb. Sirloin steak thinly sliced
1T. Flour
1/4t. Ground nutmeg
1/4t. salt
1/4t. pepper
1T. Oil
1 1/2 C. Beef broth
2T. Barbecue sauce
2t. Molasses
1/4t. dried rosemary
1/4t. dried thyme
1/2C. green peppers, sliced (or red, or both)
1/4c. onion, sliced
4 slices Swiss cheese (or whatever kind you like. We also like Provolone.)
4 Hoagie buns

Preheat oven to 350 degrees and set aside a baking sheet.
Place steak in medium mixing bowl. Add flour, nutmeg, salt, and pepper. Toss to coat.
Put oil in large skillet over medium heat. Add steak and cook until no longer pink. Add beef broth, barbecue sauce, molasses, rosemary and thyme. Stir well. Cover and simmer for 15 min.
Add peppers and onions. Simmer for an additional 10 min. stirring occasionally.
Place buns open on baking sheet. Divide meat evenly onto 4 hoagie buns, place 1 slice of cheese on each. Place in the oven until cheese is melted.

We ate fruit on the side, or Salad is a good option too.

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