Friday, May 13, 2011

Lemon Basil Chicken

I made this in the crock pot, it was so easy and very good. My husband LOVES lemon, and that's an understatement. So if you don't want the lemon as strong only 1/2 it.

4 servings
2 Chicken Breasts
1 can Cream of Chicken soup
1/4 C. Water
1/2 C. Lemon juice
1t. Basil
salt and pepper to taste

Put all ingredients in the crock pot. Cook on low 6-8 hours, or high 3-4. If the sauce seems to thin just add about 1T. corn starch. I shredded my chicken. If you want to leave the breasts whole you could, but you might need to add more.

Serving Suggestions:
Cous cous, rice & Asparagus, broccoli, Salad


Ben and Jade said...

Oooh, I want to try this one right now. I can't -- but I'll let you know when I do.

Sarah said...

Oh I love easy crock pot recipes!

Jessica from said...

I'm totally trying this one this week!! Thanks!

Jessica from said...

I tried the recipe tonight. We liked it, but next time for us we'll be using only 2 Tbsp of lemon juice and 1/2 Tablespoon of the basil. I did end up putting in the cornstarch and it thickened up beautiful!. We served over rice and enjoyed it!!