I made this in the crock pot, it was so easy and very good. My husband LOVES lemon, and that's an understatement. So if you don't want the lemon as strong only 1/2 it.
2 Chicken Breasts
1 can Cream of Chicken soup
1/4 C. Water
1/2 C. Lemon juice
salt and pepper to taste
Put all ingredients in the crock pot. Cook on low 6-8 hours, or high 3-4. If the sauce seems to thin just add about 1T. corn starch. I shredded my chicken. If you want to leave the breasts whole you could, but you might need to add more.
Cous cous, rice & Asparagus, broccoli, Salad