Thursday, May 26, 2011

Macaroni and Cheese

When the 3-year-old eats all of dinner, you know it was good. When she has seconds and thirds and tells you you're the best mommy ever? Well, that's a hit. And that's what happens every time I make my homemade macaroni and cheese for dinner.

This is the easiest recipe ever -- three ingredients. And one of 'em is macaroni noodles. The rest are these.

Boil 2 cups of elbow macaroni as directed on the package. Meanwhile in a saucepan warm up a can of tomato soup and add a handful or two of grated cheese.

Stir until it's all well blended.

Then add it to the cooked, drained noodles.

My favorite meal in the universe. YUM.

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