Sunday, February 22, 2009

Sixty Minute Rolls

2 pkgs. yeast
1/4 c. sugar
1/2 tsp. salt
1 1/2 c. warm milk
1/3 c. soft butter
2 eggs
4 1/2 c. flour

Mix all ingredients except flour. Mix well, then add half flour. Mix well, add the rest of the flour. Knead; place in greased jellyroll pan. Shape dough into rolls. Raise for 10 minutes. Bake at 425 degrees for 10-12 minutes. yummy yummy!

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