3-4 chicken breasts
2 boxes chicken flavored stuffing
8 oz. sour cream
1 can cream of chicken soup
1 can chicken broth
2 cubes butter
Cook chicken until done. Mix 1 box stuffing with 1 cube of butter (melt then mix). Put stuffing in a 9x13 dish, spread across the bottom evenly. Cut chicken up, and mix with soup and sour cream. Spread across stuffing in casserole dish. Mix second box of stuffing with second cube of melted butter and spread over the chicken. Heat the chicken broth and pour over the entire casserole. Bake 25-30 minutes at 350 degrees.
3 comments:
This recipe sounds really good, do you think that it would turn out as good in a crockpot? (My oven broke this week)
I think this would work in a crockpot. Just reduce the liquids. My friend made this and put a slice of Swiss cheese on each chicken breast. It was delicious!
This looks yummy! Veeeery unhealthy but absolutely delicious! I love stuffing and sour cream (much to my husband's chagrin!)
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