Wednesday, January 21, 2009

Balsamic Chicken Salad

I made this last night and it was so easy, but really good and filling.

3 cups diced cooked chicken, chilled (I never do things in advance, so mine was hot and still good)
1/2 cup diced apple
1/2 cup chopped celery
1/2 cup chopped walnuts
1/4 cup dried fruit (we used cherries. Cranberries would be good too)
3 Tbsp balsamic vinegar
5 Tblsp olive oil
Salt and pepper to taste
Croissants, pita bread or other rolls

Combine all dry ingredients. Combine vinegar, oil, salt and pepper. Pour dressing over other mixture. Chill or serve immediately on the bread.

1 comment:

Tyler and Cassidy said...

This was so good. I think next time I will do a little less oil and more vinegar in the dressing though.