Chicken Alfredo-NaDell RansomThe other day I decided to make an Alfredo sauce from scratch. I didn't have the little pocket of mix and didn't want to go to the store. I made my OWN! From SCRATCH!
I was even missing the heavy cream that all the recipes called for, so I looked up a substitute for that.
Beware: This is NOT a diet recipe. Chicken Alfredo just sounded so yummy to me.
Here's what I did:
-1/4 cup Butter
-1 cup Heavy Cream
(substitute-melt 1/3 cup butter in microwave, add 3/4 cup milk, 1 Tablespoon Flour to thicken.)
-1 clove Garlic (I actually used about 1/2 teaspoon of Garlic Powder)
-1/2 cups Freshly Grated Parmesan Cheese (I actually used the powdered Kraft kind)
-1/4 cup Chopped Fresh Parsley (I actually used about 2 Tablespoons of dry parsley)
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
I cut up two chicken breasts and browned them in a frying pan with 1/4 teaspoon garlic and 1 Tablespoon Parsley and then combined the sauce with the chicken. I boiled Vermicelli noodles (Size between spaghetti and angel hair) and put the sauce on the noodles on the plates.