Wednesday, January 21, 2009

Cheesy Potato and Ham Casserole

We made this for dinner the other night and it was GOOD!

Bottom Layer:

32 ounces- frozen hashbrowns (cubed)
1 tablespoon- dried chopped onion
1 teaspoon- salt
8 ounces- sour cream
1 can- cream of chicken soup
2 cups- grated cheddar cheese
2 cups- chopped cook ham (we just bought the chopped ham in a package)

Combine these ingredients in a greased 4 1/2- 6 quart crockpot.

Top Layer:

1/4 cup butter (melted)
1 box of pork stove top stuffing

Sprinkle stuffing mix over top, drizzle the butter over that. Cover and cook on low 5-6 hours or on high for 2 1/2-4 hours. This makes about 10-12 servings.

We served green beans, salad, and rolls with this. ENJOY!

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