It's a super fast and easy side dish when you don't want to cook anything.
1 can (15 oz) Dark Red Kidney Beans
1 can (15 0z) Garbanzo Beans (chick peas)
1 can (15 oz) Green Beans--any cut or variety. Can be fresh or frozen too.
1/4 cup sugar
1/4 cup oil (vegetable or canola)
1/4 cup Apple Cider Vinegar
1 tsp salt
pepper to taste
Combine beans in a bowl.
Add in remaining ingredients
Stir to combine
Refrigerate at least an hour until chilled (this is optional if you don't have time, but it tastes better cold in my opinion)