4-8 pork chops
2 Tablespoons Worcestershire sauce
1 Cup Ketchup
2 Cans Chicken Gumbo Soup
1/2 Cups Brown Sugar
Put uncooked chops in roasting pan (I use a 9x13). In a bowl mix soup, ketchup and worcestershire sauce together to make a rich sauce. Pour over chops and bake at 300 degrees for 3 hours.
* Serve over rice or with a baked potato.
3 comments:
These look good! I've got some frozen pork chops... I'm going to try this out this week.
I had my family over for dinner and this was a big hit!
YaY! I'm glad they enjoyed it! This is one of my family's favorite dishes.
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