You'll need:
Mini muffin tin
1 bag mini peanut butter cups
For the cookie dough:
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 T. milk
1 t. vanilla
1 3/4 c. flour
1 t. baking powder
1/4 t. salt
1/8 t. baking soda
Make the cookie dough. Put a spoonful into the mini muffin tin -- like so:
Spread out so you can put in the (unwrapped) Reeces cups.
Bake at 350 for 8 minutes. They'll look a little doughy when you take them out, but they need a minute to cool before you can get them out of the pan, and they'll keep cooking while they're cooling. Trust me, they're divine. Enjoy!
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