Monday, September 27, 2010

Busy Day Pork Chops

4-8  pork chops
2 Tablespoons   Worcestershire sauce
1 Cup  Ketchup
2 Cans  Chicken Gumbo Soup
1/2 Cups  Brown Sugar

Put uncooked chops in roasting pan (I use a 9x13). In a bowl mix soup, ketchup and worcestershire sauce together to make a rich sauce. Pour over chops and bake at 300 degrees for 3 hours.

* Serve over rice or with a baked potato.


Sarah said...

These look good! I've got some frozen pork chops... I'm going to try this out this week.

Sarah said...

I had my family over for dinner and this was a big hit!

Hyrum and Stacey Taft said...

YaY! I'm glad they enjoyed it! This is one of my family's favorite dishes.