This is soo good enjoy!
Bottom Layer:
1 1/2 cups crushed pretzels
1/2 cup sugar
1 cube (1/2 cup) butter, melted
Mix and press into the bottom of a 9x13 pan. Put into the oven at 350 degrees for 8 minutes. Let this cool off completely.
Middle Layer:
8 oz. cream cheese, softened
1/2 cup sugar
8 oz. cool whip
Mix together. Spread this over the pretzels. Refrigerate until cool.
Top Layer:
6 oz. raspberry jello
2 cups boiling water
1 bag unsweetened raspberries
Dissolve jello in the water and then add the raspberries. Pour over the cream cheese layer. Refrigerate until set.
*You can use strawberries instead of raspberries. This is great for bbq's, Thanksgiving, special events, etc.
3 comments:
Yum!!
Love LOVE LOVE this salad! Thanks for sharing!
This sounds soooooooo good! Thanks for sharing!
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