Monday, July 5, 2010

Grandma Roy's Creamy Chicken Soup

2 chicken breasts
3 carrots diced
2 onions, chopped
1/2 cup parsley, chopped
1 1/2 cup celery, chopped
water to cover
salt and pepper to taste
3 cups milk
1/2 cup butter
1/2 cup flour

In large kettle, place chicken, carrots, onions, parsley and celery. Add water. Season with salt and pepper. Bring to a boil. Lower heat, cover and simmer 45-50 minutes or until chicken is tender. Remove chicken and vegetables and boil liquid until you have 3 cups* remaining. Stir in milk. In a bowl, cream butter and flour into a paste. Stir into water and milk. Simmer and stir over low heat until soup bubbles and thickens. Dice or shred the cooled chicken and return it and vegetables to the soup.

*Before adding the milk, flour and butter, you can freeze half of the soup to use next time. If so, half the milk to 1 1/2 cups, the butter to 1/4 cup and the flour to 1/4 cup. With the frozen half, just thaw and warm then add milk, butter and flour.

10 comments:

Anonymous said...

Unable to give you a heart. so have a reply to push up your post.
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Sarah said...

Looks good!!!

Anonymous said...

No one knows the weight of anothers burden. ............................................................

Anonymous said...

沒有經過反省的人生,是不值得活的人生..................................................

Anonymous said...

Birth is much but breeding is more. 加油!..................................................................

Anonymous said...

Quietude is the crown of life.............................................................

Anonymous said...

實在是太完美了!非常感谢!给心心!(〃ω〃)............................................................

Anonymous said...

享受你自己的生活,不要與他人相比。......................................................

Anonymous said...

我從來不認為不同意我的看法就是冒犯................................................

Anonymous said...
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