1 pound lean ground beef
1/3 cup uncooked white rice
¼ cup chopped onion (if I don’t have an onion, I’ll use dehydrated onion, found in the spice isle)
¼ cup water
1 t. salt
Dash of pepper
Combine beef, rice, onion, water, salt and pepper. Shape into small balls (1 – 1.5 inches in diameter).
1 can condensed tomato soup (can use store brand, doesn’t taste any different than Campbell’s)
½ t. chili powder
½ cup water
Blend soup, chili powder and water into a saucepan. Add meatballs. Bring to boil, then cover and turn down heat to simmer. Takes about 45 minutes or so (depends on how hot your stove is). When meatballs are cooked through, you’ll know it’s done.