Friday, January 8, 2010

Mashed Potato Casserole

Mashed Potato Casserole

2-3 pounds potatoes
4 oz. cream cheese
1 t. garlic salt
¼ t. pepper
½ cup sour cream
2 T. butter

Make mashed potatoes however you usually make them – you can use instant, if you want to. Beat into mashed potatoes the cream cheese, sour cream, garlic salt and pepper (use some sort of blender to get out the lumps). Pour into baking dish, dot with small pieces of butter and sprinkle with paprika.

Bake at 400° for about 15-20 minutes (until top is golden brown).

* Yummy, yummy. I always serve as a side dish to porcupine meatballs, along with a salad *

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