Oatmeal Cake

Oatmeal Cake

Ingredients:
1 1/2 cup Boiled Water
1 cup Oatmeal
1/2 cup Margarine or Butter
2 Eggs
1 cup Sugar
1 cup Brown Sugar
1 1/3 cup Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Nutmeg
Frosting:
1 cup Chopped Pecans
1 cup Coconut
1 cup Brown Sugar
1/4 cup Milk (can be evaporated milk)
1/4 cup Margarine or Butter
1 teaspoon Vanilla

Instructions:
Pour water over oats. Add margarine. Beat eggs and then add to oats. Add sugars. Mix. Add flour, baking soda, cinnamon, salt, and nutmeg. Mix together.
Bake at 350° for 20 minutes.
For frosting, heat all ingredients together in saucepan on stove. Pour over cake and broil in oven for a few minutes. Watch carefully.