Tuesday, March 31, 2009

German Pancakes and Orange Syrup

German Pancakes
5 Eggs
2/3 cup Flour sifted
2/3 cup Milk
2 Tbs Butter softened
1 Tbs Sugar
1/2 Tsp Salt

Beat eggs until they are yellow.
Add the rest of the ingredients, beating the mixture until it is smooth.
Spray two 9 inch round pans with Pam.
Pour batter evenly into both.
Bake at 400 degrees for 15-20 minutes.
When they are done, they will be puffed up and slightly brown.

Orange Syrup
6 oz. (half a can) of frozen Orange Juice Concentrate
1 Stick of Butter
1 Cup of Sugar

Combine ingredients in a saucepan. Bring to a boil and then let boil for a minute or so to let the sauce thicken slightly.

Serve Orange Syrup over pancakes for a delicious meal.


Sarah said...

Yuuumm... this looks good!

Ben and Jade said...

I made this over the weekend. Delicious. Thanks for sharing it (especially the syrup ... yum).