12 oz. Wide egg noodles
3 C. Whipping cream
1 1/2 C. Whole Milk
1 T. Flour
1/2 t. Salt
1/4 t. Black pepper
1/2 T. Italian seasoning
1-8 oz. Bag Italian 5 cheese blend
4 oz. Cooked diced ham (optional, and yes, you may add more or less.)
Directions: Preheat oven to 450 degrees. Grease a 13 x 9 in. pan, set aside. Cook noodles in salted water until tender, but still a little firm, approx. 5 min. Drain.
Whisk cream, milk, flour, and spices. Mix in Cheese 1/2 the bag of cheese. Add noodles until coated. Pour into baking dish. Sprinkle noodles with ham and remaining cheese. Bake until cheese melts, and sauce bubbles, approx 15-20 min. Let stand 10 min. before serving.
I'm not kidding when I say that this is so good. My Grandma use to make this when we lived with her. 4 of us would finish off the entire pan. The leftovers are great to. I always like to add extra milk to the leftovers so that they are still juicy. Enjoy!