Wednesday, August 6, 2008

Salsa Chicken and Rice

So easy and fast.

Chicken tenders or breast
Rice--We use brown. Can be instant or regular
1 jar chunky salsa
1-2 cups grated cheddar cheese

Cook Rice according to directions
Meanwhile, cook chicken over medium heat adding salt and pepper or your favorite Mexicanish spices, like Cumin or Chili Powder

When rice and chicken are done put rice on plates and top with chicken, desired amount of salsa and cheese.

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