Dressing:
1/3 cup apple cider vinegar
3/4 cup sugar
1 t dried mustard
1 t salt
1 1/2 T dried minced onion
1 cup canola oil
1 1/2 t. poppy seed
Mix ingredients. Let sit for 30 minutes, then shake well. Serve with baby spinach, sliced strawberries, thinly sliced red onions* and sliced almonds.
*I never add the onions cause I don't like them.
This dressing makes a good amount, but keeps well in the fridge. Just make sure to shake before drizzling over your salad. Yum!
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