1 cooked deep dish pie crust
2/3 c. hot fudge topping
8 oz. cream cheese (softened)
1 C. powdered sugar
3-4 C. Strawberries (quartered)
1/2 C. Strawberry pie glaze (i use the danish dessert mix)
1. Make crust as directed on box. Cool completely, about 15 min.
2. Spread fudge topping along the bottom of the crust and refrigerate for ONE HOUR.
3. In a small bowl, beat cream cheese and powdered sugar. Medium speed until smooth. Carefully spread over fudge.
4.In a medium bowl, gently mix strawberries and glaze. Spoon over cream cheese and refrigerate until firm. (about 1 hour)
Optional- Top with Whipped Cream
This pie is DELICIOUS!