Thursday, October 9, 2008

Zucchini Casserole

1 Pound Hamburger
7 Cups chopped Zucchini (add yellow squash, carrots, broccoli, or other veggies you have on hand)
¼ Cup Onion chopped
1 Can Cream of Chicken soup
1 Cup Sour Cream (you can sub. with Mayo or mix half and half)
1/4 Cup Butter
3 Cups Herb Stuffing Mix (or whatever you have on hand)

Cook Zucchini with onion in boiling salted water 5-10 minutes. Drain well, combine soup, sour cream and hamburger. Stir in zucchini and onions. Melt butter and toss with stuffing mix. Spread half of stuffing in 9X13 casserole dish. Spoon soup mixture on top. Sprinkle with remaining stuffing mix. Bake 25-30 minutes at 350 degrees.

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