Tuesday, October 28, 2008

Quick Pumpkin Bread/Muffins

1 3/4 C Flour
1/4 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Cloves

1 1/3 C Sugar
1/3 C Shortening or applesauce
2 eggs
1 C Pumpkin (big can=3 Cups)
1/2 tsp Vanilla
1/3 C Milk
1/3 bag Chocolate chips

Sift 6 dry ingredients together. Beat sugar, applesauce & eggs in separate bowl until light and fluffy. Add pumpkin to this mixture. Then add the dry ingredients to wet mixture with milk and vanilla. Add chocolate chips.
Bake at 350 degrees:
1 hour for loaf
25 minutes for muffins or til toothpick comes out clean.

*I usually triple this recipe and put in a whole can of pumpkin and whole bag of chocolate chips, we go through these really fast and give some away. (I always make muffins instead of bread.)

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