Got this awesome recipe from my Aunt Verla years ago and my Mom figured out how to do it in the oven. Easily a family favorite, Home style meal.
Makes a lot, so you may want to half it. Serves 8-10 depending on how much chicken you want.
1/2-1 pound bacon
8 chicken breast or 12 thighs
Lawry's seasoning salt
1 can of 7-UP
Fry up bacon. I cut mine before with my kitchen shears to make it easier.
Then place your bacon in the roasting pan. Save the bacon grease to brown your chicken.
Flour your chicken breast and then pan fry them in the bacon grease. Add more oil if needed.
Then placed browned chicken breasts in roasting pan. Season LIBERALLY with Lawry's seasoning salt, garlic powder, and pepper. This is where it gets most of the flavor. I do it over board and then do some more. You can always add it later in your cooking if it isn't flavorful enough for you.
I just use baby carrots so I don't have to cut them. (I go for easy) And then I quarter a large onion when I'm making a half batch, but quantities all depend on your own preference of vegetables.
Then I peel the potatoes and throw them through my Bosch food processor french fry cutter (Love my Bosch) A whole post in itself I'm telling you!!
Add 1 cube of butter/margarine, 1 cup of water, a can of 7-up and into the oven at 350 degrees. Now depending on the size of your potatoes it can take between almost 1.5-2.5 hours . With my potatoes cut like this 1.5 hours is usually sufficient. If you are still in a dutch oven, it cooks over hot coals for about 45 minutes -1 hour.
NOTE: this is not a meal that freezes well for later,unless you removed some for freezing before all the vegetables are done. Otherwise you loose all the texture once you freeze it. I suggest just halving and eating leftovers for a small family.