Thursday, February 17, 2011

Sloppy Chicken

This is much like many chicken crockpot dishes out there. But somehow this was so stinking easy (I made it while on bed rest) and really, REALLY yummy.

Into the crockpot, toss:

2 chicken breasts (I threw mine in frozen 'cause I hadn't planned ahead)
1 can cream of chicken soup
1 can chicken broth
1 sleeve Ritz crackers, crushed
1 can cream of mushroom soup

Cook on low for 5-6 hours, stirring once in a while (I think I remembered once, maybe twice). We pulled the chicken into lots of pieces (basically shredded it) and served all of it over rice.

I had low expectations for the Ritz -- I thought they would turn into gross mush. But they dissolved entirely into the mixture -- you wouldn't even know they were there. Yet I swear they did something for the overall texture and taste. Delicious.


Jessica from said...

Definitely going to have to try this. I'm always up for an easy great meal!!

Val said...

I love the idea of Sloppy Chicken!!! YUM

Liz said...

I think I am going to make this one tonight. Any idea if adding sour cream to the crockpot mix would ruin it?

Liz said...

I made this last night and am eating it right now! It is really good!!! And perfect for lunch!