Drip Beef Sandwiches

We did a family recipe book for Christmas... so now I've got quite a few recipes typed up... which makes them very easy to share :-)

This is one of the easiest things to make, and so tasty!

1 chuck / pot roast (4-5 ish lbs.)

1 can beef consume (or beef broth)*

1/2 Jar of Pepperoncinis, including juice

4 t. Italian Seasoning Dressing

Throw it all together in the oven at 275 degrees for 5-6 hours. Or cook everything in a crock pot for 5-6 hours on low. Shred meat and remove Pepperoncinis (unless you want to eat them). Serve on rolls/hoagies with melted swiss cheese.

* I never add the beef broth, since cooking my roast in the crock pot always seems to produce enough liquid.