White Chili
3-4 15 oz. cans of white chili beans
2-3 cups uncooked cubes of chicken
1 t. cumin powder
1 t. chili powder
1 t. garlic salt
1 cup white onion, cut up
2 T. butter
6 cup chicken soup stock, or prepared bouillon
1 c. salsa
Sauté onions and chicken in butter, add to rest of ingredients. Cook until hot.
*I made mine in the crock pot and it worked great. I had uncooked white chili beans (not canned), so I let them cook in the crock pot for a while before adding the rest of the ingredients. I didn’t measure exactly some of the ingredients; just go by taste. It was super yummy and made for good leftovers*
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