Monday, October 26, 2009


I love soup and now that fall is setting in we're eating one kind of soup or stew weekly if not more often.
Here is my Chili recipe. I kind of made it up so I don't have exact measurements and I didn't write it down so I'm hoping that my horrible memory will remember it...

1 lb. Ground beef cooked and drained
1 can diced tomatoes
1 can tomato sauce
1 can diced green chilies
2 cans of beans (I used black and white kidney, any work.)
1 T. Chili powder
2 T. Worcestershire sauce
2 t. Cumin
1 t. Onion powder
1 t. Salt
1 t. Pepper

Mix all ingredients in a pot and heat through. This is great served with corn bread.
The spices are not exact measurements. I just guessed, so you'll have to do it all to taste.
You can also add about 2 T. liquid smoke to your chili if you want a smokey taste. It's found with the condiments.
You can use any meat you want, ground Turkey, chicken, beef chunks, whatever your preference.
Like I said I used a couple of different beans in my chili, but you can use any kind you like.

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