Monday, August 31, 2009

Peach Custard Pie

This is a very yummy pie if you like fruit, and custard.(sorry this isn't the best picture. But I promise that it tastes really good.)

1 unbaked Pie crust

3/4 c. White sugar
2 T. flour
1/3 t. Salt
1 c. Sour cream
1 Egg
1 t. Vanilla
2 c. Sliced Peaches (I haven't tried it, but I'm sure that any fruit could work.)
1/3 c. Flour
1/3 c. Brown sugar
1 t. Cinnamon
1/4 c. Butter softened

-Preheat oven to 400 degrees.
-Prepare pie crust in pie dish, set aside.
-Whisk together sugar flour and salt. Beat in sour cream, eggs and vanilla
-Stir in peach/fruit mix together and pour into pie dish.
-Bake pie for 15 minutes. Reduce oven temperature to 350 degrees, continue baking until filling is set, approx. 30 minutes.
- Mix together ingredients for crumb topping until mixture resembles coarse crumbs. Sprinkle evenly over pie.
- Return oven temperate to 400 degrees. Place pie back in oven and continue cooking for 10 minutes.
-Remove and cool for 10 minutes before serving.

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