Peach Custard Pie

This is a very yummy pie if you like fruit, and custard.(sorry this isn't the best picture. But I promise that it tastes really good.)


1 unbaked Pie crust

3/4 c. White sugar
2 T. flour
1/3 t. Salt
1 c. Sour cream
1 Egg
1 t. Vanilla
2 c. Sliced Peaches (I haven't tried it, but I'm sure that any fruit could work.)
-Topping-
1/3 c. Flour
1/3 c. Brown sugar
1 t. Cinnamon
1/4 c. Butter softened

-Preheat oven to 400 degrees.
-Prepare pie crust in pie dish, set aside.
-Whisk together sugar flour and salt. Beat in sour cream, eggs and vanilla
-Stir in peach/fruit mix together and pour into pie dish.
-Bake pie for 15 minutes. Reduce oven temperature to 350 degrees, continue baking until filling is set, approx. 30 minutes.
- Mix together ingredients for crumb topping until mixture resembles coarse crumbs. Sprinkle evenly over pie.
- Return oven temperate to 400 degrees. Place pie back in oven and continue cooking for 10 minutes.
-Remove and cool for 10 minutes before serving.

Grammy's Chocolate Chip Cookies!

This is my grandmother's cookie recipe. She is much better at making them then I, but they are the best in the world.
This recipe makes I don't know how many cookies, around 5 dozen or so.
2 c. Shortening
2 C. Brown sugar
1 C. Sugar
4 Eggs
1 T. Vanilla
1 T. Milk
1 t. Baking soda
1 t. Salt
5 C. Flour
1 12 oz. Bag Chocolate Chips

Cream together shortening and sugars. Mix in eggs one at a time. Add vanilla and milk. Mix dry ingredients together, then add gradually to sugar mixture. Stir in chocolate chips.
Bake in oven @ 350 degrees for 8 min.

Spaghetti Salad

1 lb. thin spaghetti
2 lg. tomatoes, diced
2 lg. cucumbers, diced
1 can black pitted olives, sliced
1 (18 oz.) bottle Italian dressing
1 jar McCormick salad supreme seasoning (do not substitute this seasoning)

Cook spaghetti; drain well and rinse with cold water. Mix spaghetti and vegetables. Add olives and salad dressing.