Saturday, November 8, 2008

Grandma's Banana Bread

1/2 cup butter
1 cup sugar
2 eggs, well beaten
1/4 tsp baking soda
2 cups flour
1/2 tsp salt
2 tsps baking powder
1 cup mashed bananas
1/3 cup chopped nuts

Cream butter or shortening and work in sugar. Add eggs. Add bananas and nuts. Sift together flour, salt, baking powder, and soda. Add flour mixture to creamed ingredients by thirds and beat 125 strokes. Bake in oiled loaf pan in 350 degrees F for one hour.

Enjoy. And remember, it's always better the second day!


Erin said...

What kind of soda?

Maria said...

baking soda

Maria said...

Another note, the bread is not as moist if you use frozen bananas.